THE RAMSGATE SOCIETY ANNUAL LUNCH
The Pegwell Bay Hotel
Wednesday 11th January 2017 - 12.30 for 1 p.m.
Completed order forms should be returned to Jan Holden, 6 Chatham Place, Ramsgate, CT11 7PT together with payment @ £22.00 per person (+sur charge if applicable). Cheques to be made payable to The Ramsgate Society.
Chef’s Homemade Soup – Carrot and Coriander
Creamy Garlic Mushrooms served on a Croute
Melon & Parma Ham on a bed of Rocket with a Balsamic Dressing
Baked Fillet of Cod topped with a Herb Crust, served with a light Lemon Sauce, New Potatoes & Salad
Roast Sirlion of Beef accompanied by Yorkshire Pudding & Roast Potatoes & Seasonal Vegetables
Baked Chicken Breast in a Tomato and Herb Provence Sauce, served with
Roasted Mediterranean Vegetables and Sauté Potatoes
Tomato Tatin topped with Basil and Mozzarella
Spinach, Nutmeg and Ricotta Cannelloni topped with Melted Cheese.
Sticky Toffee Pudding with Butterscotch Sauce & Cream
Chocolate Orange Cheese Cake
Cheese and Biscuits (£2.50 sur charge)
Fruit Salad is also available.
TEA/COFFEE & MINTS.