THE RAMSGATE SOCIETY ANNUAL LUNCH

The Pegwell Bay Hotel

Wednesday 11th January  2017 -  12.30 for 1 p.m.

Files:
Society 2017 Lunch Order Form HOT
Date 2016-10-15 File Size 32.5 KB Download 400 Download

Completed order forms should be returned to Jan Holden, 6 Chatham Place, Ramsgate, CT11 7PT together with  payment @ £22.00 per person (+sur charge if applicable).  Cheques to be made payable to The Ramsgate Society.

Menu

STARTERS

Chef’s Homemade Soup – Carrot and Coriander

Creamy Garlic Mushrooms served on a  Croute

Melon & Parma Ham on a bed of Rocket with a Balsamic Dressing

Prawn Cocktail

MAIN COURSES

Baked Fillet of Cod topped with a Herb Crust, served with a light Lemon Sauce, New Potatoes & Salad

Roast Sirlion of Beef accompanied by Yorkshire Pudding & Roast Potatoes & Seasonal Vegetables

Baked Chicken Breast in a Tomato and Herb Provence Sauce, served with

Roasted Mediterranean Vegetables and Sauté Potatoes

VEGETARIAN OPTIONS

Tomato Tatin topped with Basil and Mozzarella

Spinach, Nutmeg and Ricotta Cannelloni topped with Melted Cheese.

DESSERTS

Eton Mess

Sticky Toffee Pudding with Butterscotch Sauce & Cream

Chocolate Orange Cheese Cake

Cheese and Biscuits (£2.50 sur charge)

Fruit Salad is also available.

 

TEA/COFFEE & MINTS.

Cost £ 22.00 per head